SOFTCOOKER Wi-Food

a new way to cook

  • Recipes
  • Login
  • EN
    • en_GB
    • it_IT
Home > Recipes > Egg, bacon, spinach, black garlic

Egg, bacon, spinach, black garlic


Views: 0

Cook the egg to 62 for two hours, raffreddarre and regenerate at 67 for 6 min. Candy on guangiale in 24 hours to 72 smoked oil. drain and fry it in a pan. Finish the dish with hints of black garlic and bread crumbs, smoked

Execution

Register to see Softcooker set data

 

No image



Nicolò Piccioni

Published:: 14 September 2018

Bacon Beef Chest Chest Chest Chicken Cuttlefish Duck Fish Fruit Game Lamb Loin Meat Mollusc Octopus Offal Other Pork Rabbit Ribs Salmon Seabass Swordfish Thread Thread Tuna Turkey Veal Vegetable

© 2021 · www.softcooker.com · Sirman Spa all Rights Reserved ·
Privacy policy

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy